FOOD SAFETY AND STANDARDS
FOOD SAFETY AND STANDARDS
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At VKROSS International, the safety and quality of our fresh produce are paramount. We strictly adhere to Good Handling Practices and comprehensive hygiene protocols at every stage, from farm to fork. Our supply chain is supported by an uninterrupted cold chain, real-time temperature monitoring, and scientifically calibrated storage facilities, ensuring the preservation of nutritional value, texture, and flavour. Each batch undergoes rigorous testing for pesticide residues, microbial contamination, and other harmful pathogens in our accredited laboratories. We also comply with packaging and labelling norms, ensuring full traceability and transparency for our customers. Continuous training of our staff, regular audits, and adoption of advanced technologies reinforce our commitment to delivering fresh, safe, and wholesome fruits and vegetables that meet the highest national and international safety standards.
At VKROSS International, the safety and quality of our fresh produce are paramount. We strictly adhere to Good Handling Practices and comprehensive hygiene protocols at every stage, from farm to fork. Our supply chain is supported by an uninterrupted cold chain, real-time temperature monitoring, and scientifically calibrated storage facilities, ensuring the preservation of nutritional value, texture, and flavour. Each batch undergoes rigorous testing for pesticide residues, microbial contamination, and other harmful pathogens in our accredited laboratories. We also comply with packaging and labelling norms, ensuring full traceability and transparency for our customers. Continuous training of our staff, regular audits, and adoption of advanced technologies reinforce our commitment to delivering fresh, safe, and wholesome fruits and vegetables that meet the highest national and international safety standards.
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